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Instructor Name

Edmore Masama

Category

Agriculture

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Course Requirements

ENTRY REQUIREMENTS

  • Grade 7 plus O-Level English Language and Mathematics.
  • In the absence of O-Level English Language and Mathematics, the student is encouraged to register for NFC Business English and Business Calculations, respectively.
  • Basic knowledge of agriculture or animal science concepts (recommended but not required).
  • Applicants must have a strong interest in pig production and a willingness to learn,

Course Description

The HEXCO NFC in Animal Husbandry: Pig Production is a comprehensive program that equips individuals with the knowledge and skills to excel in pig production. The program covers:

§  Pig breeds and selection for optimal production

§  Nutrition and feeding management for improved growth and productivity

§  Breeding and reproduction management for enhanced fertility and litter size

§  Health management and disease control measures

§  Pig housing and equipment design and management

§  Manure management and environmental control strategies

§  Meat production and processing techniques

§  Pig marketing and entrepreneurship strategies

§  Advanced topics in pig production, including genomics and precision agriculture

Course Outcomes

Through this program, participants will learn how to:

§  Select and manage pig breeds for optimal production

§  Formulate and manage feeding programs for improved growth and productivity

§  Implement breeding and reproduction management strategies

§  Prevent and control diseases in pigs

§  Design and manage pig housing and equipment

§  Manage manure and environmental impact

§  Produce and process high-quality pork products

§  Market and sell pig products effectively

§  Apply advanced technologies and techniques in pig production

The program is designed for individuals seeking to start or advance their careers in pig production, research, or related fields, including farmers, agricultural extension officers, researchers, and entrepreneurs. Upon completion, participants will have the skills to improve pig productivity, efficiency, and profitability.

Course Curriculum

Instructor

Edmore Masama

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3 Courses

Professor Masama is a seasoned animal husbandry expert with extensive experience in livestock production, nutrition, and health. He teaches animal science, agricultural entrepreneurship, and sustainable livestock management, equipping students with practical skills for the industry. His teaching emphasizes hands-on learning, innovative research, and sustainable agricultural practices. His research focuses on improving animal health, productivity, and sustainable farming systems. Professor Masama is a seasoned animal husbandry expert with extensive experience in livestock production, nutrition, and health. He teaches animal science, agricultural entrepreneurship, and sustainable livestock management, equipping students with practical skills for the industry. His teaching emphasizes hands-on learning, innovative research, and sustainable agricultural practices. His research focuses on improving animal health, productivity, and sustainable farming systems.

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HEXCO NFC in Animal Husbandry: Pig Production

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