ENTRY REQUIREMENTS
The HEXCO NFC Poultry Production course is designed to equip students with the knowledge and skills needed to work in the poultry industry. The course covers a range of topics, including poultry breeds and nutrition, health and disease management, housing and equipment, egg and broiler production and management, breeding and genetics, marketing and business management, sustainable practices, and industry trends and innovations. Students will gain hands-on experience with industry-relevant tools and technologies.
The HEXCO NFC in
Poultry Production is a comprehensive program that equips individuals with the
knowledge and skills to excel in poultry production. The program covers:
§ Poultry biology and
behavior (breeding, nutrition, and health)
§ Poultry housing and
equipment (design, construction, and management)
§ Feed formulation and
nutrition (layer, broiler, and breeder diets)
§ Health management
(disease prevention, diagnosis, and treatment)
§ Breeding and genetics
(selection, breeding, and hatchery management)
§ Brooding and rearing
(chick management, growth, and development)
§ Layer and broiler
production (egg and meat production, management, and marketing)
§ Poultry processing and
products (slaughter, processing, and value addition)
§ Business management and
entrepreneurship (farm management, marketing, and finance)
Through this program,
participants will learn how to:
§ Apply principles of
poultry biology and behavior to improve production
§ Design and manage
poultry housing and equipment
§ Formulate and manage
poultry feed and nutrition
§ Prevent, diagnose, and
treat poultry diseases
§ Select, breed, and
manage poultry genetics
§ Manage brooding and
rearing processes
§ Optimize layer and
broiler production
§ Process and add value
to poultry products
§ Manage and market
poultry businesses
The program is designed
for individuals seeking to start or advance their careers in poultry
production, including farmers, agricultural extension officers, researchers,
and entrepreneurs. Upon completion, participants will have the skills to
improve poultry productivity, efficiency, and profitability.
Professor Cosmas Parwada is a renowned expert in bean variety production, with extensive research and industry experience. He teaches crop science, agronomy, and sustainable agriculture practices, guiding students to improve crop yields and food security. His teaching emphasizes practical applications, innovative research, and sustainable agricultural solutions.
HEXCO NFC in Poultry Production
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